About Us
How a Failed Beer Sparked a Wine Revolution
Surprisingly, Attimo wasn’t born in a vineyard.
It started with failure.
We tried to launch a zero-kilometer craft beer, and it didn’t work out. The hops we planted died, and the master brewer moved to Malta.
That setback made us stop, go back to the drawing board, and think: if beer had its craft revolution, why hasn’t wine?
The wine world felt stuck.
Too conservative, too unsustainable, and too little exciting for a new generation of drinkers.
We saw the gap, and the idea hit us: let’s bring the spirit of craft into wine.
So we created Attimo, a company with one mission: to build a new category of craft wine.
Wines that are bold, sustainable, and designed for modern lifestyles, without compromising on quality or authenticity.
Every Attimo wine is crafted in Italy with care, from grape to glass, blending Andrea’s deep winemaking heritage with our shared vision for the future of wine.
Morris – The Visionary
From the Dorset countryside to the vineyards of Italy, Morris’s journey is anything but ordinary. A move to Italy sparked a deep passion for wine and a desire to challenge convention. Leaving behind a successful corporate career, he set out to create something new.
With over a decade of experience in business strategy and scaling businesses, Morris brings the vision, energy, and drive behind Attimo’s mission: to pioneer a new category of craft wine.
Andrea– The Winemaker
Wine isn’t just Andrea’s profession; it’s his heritage.
Growing up among his family’s vineyards in northern Italy, he made his first vintage as a teenager and never looked back. With 15 harvests under his belt and certification as a sommelier, Andrea blends deep tradition with bold ideas- like using native, rare grapes to craft our award-winning wines.
His goal is simple: make wines that are exciting, authentic, and better for the planet.
Andrew – The Connector
Andrew’s story began far from the vineyards, in the fast-paced world of retail and sales. A natural people person with an entrepreneurial streak, he’s spent years driving growth for companies ranging from ambitious startups to global multinationals.
He joined Attimo as co-founder to bring that experience to the table and help shape the future of the brand — building partnerships, scaling the business, and making craft wine a category that lasts.
When he’s not opening doors for Attimo, you’ll find him exploring new food and drink experiences, always looking for what’s next.